3rd
Class to Receive Certificates from Fort Fairfield Station
Ashland, Maine – Seven local citizens
from the Ashland and Fort Fairfield, Maine areas successfully completed the
third Citizens Academy held by the CBP U.S. Border Patrol Fort Fairfield
Station on Saturday, May 12. Participants received classroom and hands-on
instruction on the training and programs implemented by Border Patrol agents
for successfully completing their mission.
The Citizens Academy consisted of local
citizens and met every Saturday from 9:00 a.m. to 1:00 p.m. for a three-week
period. The Academy informed the participants on the overall mission and
function of the CBP U.S. Border Patrol and the Houlton Sector.
The Houlton Sector Citizens Academies
are open to all citizens, 18 years of age and above, who are interested in
learning about the Border Patrol’s history, legal authority, mission,
operations and partnerships. Attendees receive approximately 12 to 15 hours of
instruction within a period of three to five weeks from Border Patrol agents
and various guest speakers, including other federal and local law enforcement
agencies. The hands on instructions the participants receive consist of
demonstrations and scenarios relating to policy and procedure, as well as
utilizing some of the tools of the trade.
The Fort Fairfield Station would like to
thank all of the participants and guest speakers for making this academy
another great success. Houlton Sector would also like to thank the employees of
the Department of Inland Fisheries and Wildlife Ashland Regional Headquarters
for allowing the Academy to be held at their facility. Thank you to everyone
and we look forward to hosting another Academy next year.
U.S. Customs and Border Protection is
the unified border agency within the Department of Homeland Security charged
with the management, control and protection of our nation's borders at and
between official ports of entry. CBP is charged with keeping terrorists and
terrorist weapons out of the country while enforcing hundreds of U.S. laws.
No comments:
Post a Comment